In this post, I'm going to show you how planning your seed starting or seed propagation efforts over the course of the year will actually save you time, frustration, and give you the FREEDOM to grow more your own food.
As I move into this new mindset and practice of sowing most of my seeds inside THROUGHOUT the majority of the year, the biggest stumbling block comes down to PLANNING!
Planning HOW I want my garden to evolve throughout the garden season.
Planning WHICH crops I want to grow and HOW I intend to use them.
Planning WHAT seeds I'll be starting indoors and WHEN I'll start them.
Planning WHEN to move them outdoors and WHEN I'll harvest them.
There's lots of things to figure out, and this doesn't even include HOW I'm going to fit them all in my garden! That's a whole other topic of discussion (although I've actually done an entire workshop on How to Design Your Garden Beds!)
And maybe this is why most people don't do this type of gardening, because the initial planning seems daunting. I get it. I really do.
But lucky for you, if this is something that interests you, I'll be rolling out A LOT information over the coming months that will help you jump into this practice!
And I'm going to do a plug....I do offer personalized garden consults. So, if you want help planning out your garden, as well as your garden space. This is something I LOVE to help people with, and you can request a consult anytime. Trust me when I say, hiring someone to help you figure out the nitty gritty will SAVE YOU TONS OF TIME!
Now, truth be told, I had already done a lot of this planning this year. In order to grow the amount of food I am trying to grow, I had to answer all those questions WAY before I started any of my seeds!
What has shifted, however, is HOW I'm timing my seed starting efforts.
It's May 11th currently (Happy Birthday, bro!), and you may be thinking, aren't we pretty much passed the seed starting stage of gardening at this point???
No, actually. There is still SO MUCH you can do, especially if your goal is grow most of your food and/or market the food you grow. And even if it's not your goal, you can benefit from this type of gardening.
So, over the next few months, I'm going to show you how you can start seeds in your house throughout the majority of the year (and why you'd want t0).
You may surprised to see how much you can grow throughout the course of the gardening season (and beyond!) It certainly was a revelation to me when I started delving into this idea!
And it's actually given me a lot of FREEDOM to realize I'm not pigeon-holed to such a short range of time to get my seedlings growing!
This schedule and mindset has also helped me to focus my efforts on a smaller amount of plants at a time - starting a few varieties every few weeks or so, and spreading them out over the course of several months.
It's also allowed me to do a better job of succession planting, following up one variety of crop with another (once the radishes are harvested, sowing late season onions or following up early lettuce with late chard, etc.)
Either way, there's a lot you can do with this style of gardening!
Now, before I launch into what you can start in May...
Sow Under Cover (i.e. inside or in covered greenhouse)
Leeks (multisown) **
Winter squash (early harvest) **
Summer squash **
Beets for leaves and Beetroot (multisown) **
Chard **
Leaf Lettuce (late harvest)
Cabbage (Autumn harvest)
Celery **
Basil **
Cucumber (early or mid May for outdoor planting) **
Brussels Sprouts (transplant mid-June) - will get too big too soon
Kale (transplant mid-June) **
Rutabaga (sow late May/early June) **
Beans (French, Pole, Dwarf)
Sow Directly Outside